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Globetrotter Jon Haggins Episode 1400 - The best Philippine cuisine can be devoured at Tsismis Restaurant at 143 Orchard St., NYC. Reggie is the perfect host to introduce you to the authentic Philippine cuisine.

Take It Easy (Or Drink Even More!) With NYC’s Best Low-ABV Cocktails - “Everything is about energy,” Segura says of his cocktail program. “It’s important to me to create cocktails that contain good things for the health.”

The Best Dishes Eater Editors Ate This Week: Silvanas at Tsismis - Chef Jappy Afzelius’s version of these classic Pinoy cookies ended the meal on a light, sweet, and cold note: They’re frozen, the better for that buttercream to melt in your mouth.

The Sweet Spots - Chefs are elevating traditionally homecooked Filipino desserts into restaurant dishes. Inspired by Maja Blanca - Executive Chef Jappy brings it to the next level by taking inspiration from crème brûlée: “I make a soft custard instead of the dense cake that’s normally served.”

Restaurant Power Rankings - #7: This week [10/22/19], Times critic Pete Wells drops a star on this “chatty” Orchard Street Filipino restaurant […] If you’ve found your way to the menu’s strengths, […] odds are you won’t want to go anywhere.

‘Unfussy’ Filipino Fare Earns Lower East Side’s Tsismis a Star in the Times - Times critic Pete Wells awards a star to Lower East Side restaurant Tsismis for what he calls “unfussy and liberated” Filipino-American drinking food.

Something New: Tsismis NYC Excels in Delicious Filipino Cuisine - The Lower East Side just got that much yummier thanks to the addition of Tsismis NYC on Orchard Street. Excelling in Filipino-American cuisine, this new spot is sure to be one that Manhattanites and its visitors will be flocking to in the upcoming months as its dishes and ambiance are simply off the hook.

Think Pink—Rally Behind the Breast Cancer Awareness Cause in NYC - Tsismis is offering a pink drink to help raise awareness for breast cancer. Its pretty Blushing Lady features JunMai Sake, Lillet Rose, Pink Hibiscus, lavender, pink grapefruit, and some bubbly

When Gaita and Edu met up with some of the Big Apple’s culinary geniuses - When The Crawl New York visited TSISMIS, it was only 7 weeks old and yet there was so much about it already in the lower east side. When in TSISMIS, try their to-die-for Aligue Pasta and Kale Laing for a familiar but brand new Filipino experience.

The Crawl New York: New York's Best Pinoy Food - Bite Into The Thriving New York Food Scene With The Crawl New York