CBS NEW YORK Chef John Paul Diago Afzelius shares recipes that will soon be on the menu at a new Filipino-Spanish fusion restaurant in New York's Lower East Side.
INQUIRER.net USA UN staffers, officials get a taste of Filipino street food. The organizers tapped local New York-based businesses to help bring the event to life: An upcoming restaurant, Tsismis NYC, run by Executive Chef Jappy Afzelius, provided the food plate sampler.
INQUIRER.net USA PAL inaugurates nonstop New York-Manila flights. A generous sampling of the airline menu, consisting of arroz caldo and pansit, were prepared by Tsismis NYC Chef Jappy Diago Afzelius.
