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Chef John Paul Diago Afzelius shares recipes that will soon be on the menu at a new Filipino-Spanish fusion restaurant in New York's Lower East Side.

Filipino Restaurant Week Begins in the City […] Jaffy Afzelius of Tsismis creates an unforgettable taste of his ultra creamy Maja Blanca.

PAL inaugurates nonstop New York-Manila flights. A generous sampling of the airline menu, consisting of arroz caldo and pansit, were prepared by Tsismis NYC Chef Jappy Diago Afzelius.

UN staffers, officials get a taste of Filipino street food. The organizers tapped local New York-based businesses to help bring the event to life: An upcoming restaurant, Tsismis NYC, run by Executive Chef Jappy Afzelius, provided the food plate sampler.

Filipino Restaurant Week 2018 Begins In New York, New Jersey And Pennsylvania