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TSISMIS NYC is a Filipino-American restaurant and wine bar offering an eclectic menu promoting the use of local and sustainable ingredients.


TSISMIS, from the Spanish word ‘chisme’, meaning ‘gossip’ or ‘idle-talk’, is a place where open conversation is paired with seasonal flavors and fine wines—then of course, there’s coffee, tea and dessert.


Situated in Manhattan’s Lower East Side, the dining space features original artwork and touches of reclaimed materials for an inviting experience.