143 Orchard Street, New York, NY 10002 (646) 329-6875
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143 Orchard Street, New York, NY 10002 (646) 329-6875
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Pica Pica

  • Babylou’s Lumpia

    Fried Spring Roll With Vegetables

    $8

    vegetarian

  • Kabuti Sliders

    Mushrooms and Seasonal Squash on Toasted Bread Roll

    $10

    vegetarian

  • Kinilaw

    Seasonal Fresh Raw Fish Pickled Filipino-Style Ceviche

    $8

  • Tinapa Croquetas

    Deep Fried Smoked Fish Balls

    $12

  • Gambas

    Shrimp with Shishito Peppers in a GarlicOlive Oil Sauce

    $14

  • Kale Laing

    Kale Laing

    Local Kale Sautéed with Shrimp Paste and Coconut Milk

    $12

  • Jappy’s Wings

    Signature ChickenWings With Our “Tsismis” Hot Mango Salsa

    $10

  • Liempo kawali

    Crispy Pork Strips

    $10

  • Pinsit Frito

    Fried Pork Dumpling

    $10

  • Pork Adobo Sliders

    Pulled Pork Adobo, Cilantro Greens on Soft Bread Roll

    $12

Ensaladas

  • Pinoy Caesar

    Pinoy Caesar

    Romaine Lettuce With Garlic Croutons and “tuyo” Flakes in a Spicy Caesar Dressing (Contains Raw Eggs)

    $16

  • Calabasa Salad

    Yellow Squash, Organic Arugula, Dried Cranberry, Honey Walnuts and Manchego Cheese in a Calamansi Vinaigrette

    $14

    vegetarian, vegan

Sopas

  • Monggo Guisado

    Monggo Guisado

    Sauteed Mung Bean Soup with Mushrooms and Tofu

    $8

    vegan

  • Sopa De Ajos

    Braised Crusty Bread, Roasted Garlic, Paprika with Egg

    $10

    vegetarian

  • Pancit Molo

    Pork Dumpling Soup With Spring Onion and Garlic

    $12

Platitos

  • Gulay Guisado

    Seasonal Leafy Greens Sautéed in Olive Oil and Garlic

    $8

    vegetarian

  • Pinakbet Guisado

    Sauteed Eggplant, Okra, Yellow Squash, Haricot Verts, Tomatoes, Onions & Garlic in Shrimp Paste

    $10

  • House Kamote Fries

    Sweet Potato Fries

    $7

    vegetarian

  • Mango Salsa

    Mango Salsa

    Tsismis Hot Mango Salsa

    $2

    vegetarian

  • Tsismis Vegan Fried Rice

    Fried Rice, Green Beans and Spring Onions

    $8

    vegetarian

  • Kamatis At Itlog Na Maalat

    Fresh Red Tomatoes and Salted Duck Egg

    $4

  • Bagoong

    Sautéed Baby Shrimp Fry Sauce with chili

    $2

    vegetarian

  • Wok Garlic Fried Rice

    $5

  • Steamed Jasmine Rice

    $3

Platos

  • Pancit Bihon

    Pancit Bihon

    Wok Fried Mung Bean Vermicelli With Sauteed Vegetables and Tofu

    $16

    vegan

  • Pancit Canton

    Egg Noodles, Shrimp, Chinese Pork Sausage, Napa Cabbage, Carrots, String Beans, and Quail Eggs

    $20

  • Reggie’s Pasta Aligue

    Angel Hair Pasta With Crab Fat Sauce and Lump Crabmeat

    $25

  • Sinigang

    Our Tamarind Soup With Salmon Fillet, Eggplant, Daikon, and Bok Choy

    $22

  • Bangus Tausi

    Fried Bangus Milkfish in a Fermented Black Bean Sauce with Garlic Rice

    $22

  • Chicken AdoboA La Vieja

    Chicken AdoboA La Vieja

    Stewed Chicken, Roasted Garlic, Soy Vinegar Laurel Sauce

    $20

  • Stevo’s Burger

    Our Signature USDAPrime Short Rib Patty with Blue Cheese and Caramelized Onions on a Toasted Brioche Bun Served with Kamote Fries

    $18

  • Beefsteak Tagalog

    Grilled Ny Strip Topped With Caramelized Onions in a Garlic Calamansi Soy Sauce With Baby Potatoes

    $28

  • Kare Kare

    Braised Oxtail in aGround Peanut-rice Sauce with Bok Choy, Eggplant, and Green Beans

    $25

  • Inihaw Na Ribs

    Grilled Baby Back Ribsin a “Pinoy BBQ” Marinade with Vegetables and Garlic Rice

    $25

Postres

  • Brazo De Mercedes Cup

    Chilled Merengue with Egg Yolk Creme

    $12

  • Fruity Halo Halo

    Our Chilled Concoction of Coconut Sorbet, Fresh Seasonal Fruit, Coconut Jelly, and Coconut Juice Topped with Pinipig (Filipino Rice Crispy)–– Non-vegan Option with Ube Ice Cream

    $12

  • Leche Flan

    Egg-cream Custard with Sugar Caramel

    $10

  • Maja Blanca

    Maja Blanca

    Coconut Pudding With Sweet Corn and Ube Barquillo

    $9

  • Silvanas

    Two Cashew Meringue Wafers with Buttercream and Cookie Nut Crumble

    $10

  • Scoop of Ice Cream

    Ube / Coconut

    $3

Cocktails

  • A La Bira

    A La Bira

    Daiginjo Osakaya Chobei Sake, Bruno Marino Sweet Vermouth, Aperol, Artichoke Liqueur, Bitters

    $13

  • Boracay Beach

    Yatsushika Junmai Sake, Miwaku No Momo Peach Sake, Passionfruit, Ginger Galangal

    $14

  • La Chismosa

    La Chismosa

    Organic Tempranillo Red Wine, Hakutsuru Organic Nigori Sake, Grape Juice, Cinammon, Apple, Orange ($35 Pitcher / Serves 4)

    $12

  • Islas Filipinas

    Akashi-Tai Honjozo Sake, Mango Sake, Pink Grapefruit, Turmeric, Orange Bitters

    $14

Beer

  • Bronx No Resolutions Ipa

    $8

  • Ommegang Witte

    $8

  • San Miguel Cerveza Negra

    $8

  • San Miguel Pale Pilsen

    $8

  • San Miguel Red Horse Lager

    $8

Cider

  • Original Sin

    $8

Sake

  • Hakutsuru Organic Nigori

    Dry and Light Bodied With Floral Notes

  • Yatsushika Junmai

    Rich Sake With Smooth Aftertaste

  • Osakaya Chobei Daiginjo

    Perfectly Balanced Fruity Flavor

  • Akashi-Tai Honjozo

    A Discrete Nose With Lime, Lemon and Straw, Dry Start With a Citrus Finish

  • Kuroushi Omachi Junmai Ginjo

    Holds an Aroma of Muscut Grapes and Citrus Fruits With an Elegant Long Finish

  • Shichida Junmai Ginjo

    A Beautiful Aroma of White Flowers and Peaches With a Body of Richness That Is Very Southern Kyushu Style of Sake

Sparkling

  • Paul De Coste

    Blanc De Blanc Nv (France)

    Glass $12

    Bottle $45

  • Moli Parellada

    Brut Nature Cava Barcelona (Spain)

    Glass $16

    Bottle $60

  • Prosecco D.O.C.

    Extra Dry Romio Nv (Italy)

    Glass $14

    Bottle $50

  • Francis Coppola Winery

    Sofia Blanc De Blanc (Usa)

    Glass $18

    Bottle $70

  • CUVÉE DES BARONS

    BRUT ROSE NV (FRANCE)

White

  • Albarino Terras Gauda

    Rias Baixas 2017 (Spain)

    Glass $17

    Bottle $70

  • Domaine Lagrande Parcelle

    Chenin Blanc Loire 2014 (France)

    Glass $12

    Bottle $50

  • Domaine De La Chaise Touraine

    Sauvignon Blanc 2017 (France)

    Glass $11

    Bottle $45

  • Pinot Grigio D.O.C.

    Colli vicentini Seale 2018 (Italy)

    Glass $10

    Bottle $35

  • MILLBROOK CHARDONNAY RESERVE

    HUDSON NEW YORK 2016 (USA)

    Glass $16

    Bottle $65

Rosé

  • Dominio De Punctum

    Organic Rose Castilla 2018 (Spain)

    Glass $12

    Bottle $45

  • Domaine Perzinsky Porquerolles

    Cote De Provence Rose 2018 (France)

    Glass $15

    Bottle $55

Red

  • Navarra Logos II

    Crianza Tempranillo/Cab 2011 (Spain)

    Glass $16

    Bottle $60

  • Chateau Auguste

    Organic Merlot/Cab 2015 (France)

    Glass $13

    Bottle $55

  • Nero D’avola I.G.P.

    Baglio Gibelina Zahir Sicily 2014 (Italy)

    Glass $10

    Bottle $45

  • DOMAINE ELODIE BALME

    COTE DU RHÔNE 2017 (FRANCE)

    Glass $12

    Bottle $50

  • YAWHILL VALLEY

    PINOT NOIR OREGON 2015 (USA)

    Glass $16

    Bottle $65

Champagne

  • Champagne Taittinger

    Brut Nv (France)

    $115

  • CHAMPAGNE METISSE EXTRA BRUT (NV)

    OLIVIER HORIOT (FRANCE)

    $105

  • Champagne AUTREAU 1ER CRU

    BRUT ROSE NV (FRANCE)

White

  • Galerna Verdejo

    Organic La Mancha 2018 (Spain)

    $35

  • Lobetia Chardonnay

    Organic Castilla 2018 (Spain)

    $40

  • Pablo Claro

    Sauvignon Blanc Organic Castilla 2018 (Spain)

    $60

  • Pago Del Vicario

    Blanco De Tempranillo 2016 (Spain)

    $50

  • Alain Geoffrey Petit Chablis

    Burgundy Chardonnay 2017 (France)

    $65

  • Pouilly Fume La Charmette

    Loire 2018 (France)

    $70

  • Riesling Laurent Barth

    Alsace 2015 (France)

    $65

  • Pinot Blanc Louis Sipp

    Alsace 2017 (France)

    $45

  • Verdicchio Le Vaglie

    Santa Barbara Marche 2017 (Italy)

    $60

  • Cantine Di Marzo Greco Di Tufo D.O.C.G.

    Campagnia 2017 (Italy)

    $50

  • Regaleali Tasca D’almerita

    Sicily 2017 (Italy)

    $45

  • Vermentino LE GIARE

    ORGANIC SARDINIA 2017 (ITALY)

    $50

  • Sola Paso Robles

    Chardonnay California 2015 (Usa)

    $50

  • Husch Vineyards Chenin Blanc

    Mendocino California 2017 (Usa)

    $55

  • FORGE CELLARS

    RIESLING NEW YORK 2017 (USA)

    $60

  • Adelsheim Vineyard

    Willamette Valley Chardonnay Oregon 2016 (Usa)

    $70

Rosé

  • Chateau D'esclans Whispering Angel

    Cote De Provence 2018 (France)

    $75

  • Chateau Cohola

    Cote Du Rhone Organic 2017-18 (France)

    $65

  • Gerard Berthrand

    Rose Languedoc Rousillon 2018 (France)

    $55

Red

  • Galerna Garnacha

    Organic Castilla 2017 (Spain)

    $40

  • Pablo Claro

    Cabernet-Graciano Bio 2016 (Spain)

    $45

  • Abadia Mediterrania

    Priorat 2010 (Spain)

    $95

  • Ribera Del Duero

    Valduero Reserva 2011 (Spain)

    $105

  • Vina Bujanda

    Gran Reserva Rioja 2010 (Spain)

    $85

  • Serna Imperial Rioja Reserva

    Tempranillo 2010 (Spain)

    $75

  • LE PLAN DES MOINES GIGONDAS

    RHONE 2016 (FRANCE)

    $85

  • Savigny Les Beaune

    Claude Et Catherine Marechal v.v 2015 (France)

    $95

  • Chateau Laborde Lalande De Pomerol

    Bordeaux 2014 (France)

    $75

  • Chateau Mongravey Margaux

    Bordeaux 2015 (France)

    $95

  • Chateau Tour Sieujean Pauillac

    Cru Bourgeois Bordeaux 2012 (France)

    $110

  • Chateau De Haute-Serre

    Malbec Cahors 2015 (France)

    $50

  • Santa Barbara

    Marche Rosso Stefano Antonuci 2012 (Italy)

    $80

  • Barolo Cascina Del Torcc

    Piemonte 2014 (Italy)

    $70

  • Rosso Di Montalcino Armilla

    Tuscany 2015 (Italy)

    $75

  • Villa Papiano Le Papesse De Papiano

    Doc Emilia Romagna 2016 (Italy)

    $55

  • Catina Di Monteforte Amarone D.O.C.

    Veneto 2013 (Italy)

    $95

  • Barbaresco Albesani Santo Stefano D.O.C.G.

    Piemonte 2011 (Italy)

    $110

  • Syrah Sola

    Mendocino California 2015 (Usa)

    $50

  • Zinfandel Sola

    Sierra Foothills California 2016 (Usa)

    $45

  • WÖLFFER ESTATE VINEYARDS

    CABERNET FRANC LONG ISLAND 2016 (USA)

    $65

  • WATER STONE WINERY MERLOT

    NAPA VALLEY 2015 (USA)

    $75

  • Cabernet Sauvignon Texbook Winery

    Napa California 2016 (Usa)

    $80

  • KING ESTATE VINEYARD PINOT NOIR

    VILLIAMETTE VALLEY OREGON 2016 (USA)

    $85

Juices

  • Calamansi

    $6

  • Buko

    $6

Sodas

  • House Calamansi Soda

    $5

  • Ginger Ale

    $5

-

  • Tsismis Tsokolate

    Tsismis Tsokolate

    FILIPINO HOT CHOCOLATE WITH WHIPPED CREAM ANDMINI MARSHMALLOWS

    $8

Coffee

  • Nespresso Single

    $3

  • Nespresso Lunggo

    $5

  • Nespresso Cappuccino

    $6

Tea

TEAPOT $8

  • GINGER PEACH

    A WARM, INVITING CUP OF MELLOW ORGANIC BLACK TEA WITH FRUITY NOTES TO ROUND OUT ANY MEAL (INDIA)

  • HERBAL ELIXIR

    OUR HERBAL ELIXIR TO CHASE AWAY COLDS, THE WINTER BLUES OR SUMMER CHILLS - EASE YOUR WAY TO WELLNESS (VARIOUS)

  • MYSTIC MINT

    A REFRESHING AROMATIC BLEND OF MINT AND HERBS TO BRING YOU CALM AND DIGESTIVE WELLNESS NATURALLY WITHOUT CAFFEINE (VARIOUS)

Brunch

Served Saturdays and Sundays
from 12 to 3pm

Platos

  • Brioche French Toast

    Brioche French Toast

    Ube Butter, Maple Syrup, Fresh Berries

    $12

    vegetarian, vegan

  • MANGO JICAMA SALAD

    $12

    WITH GRILLED CHICKEN BREAST $4

    WITH CHORIZO HUBAD $4

    WITH TAPA $4

  • TOFU VEGAN SCRAMBLE

    TURMERIC TOFU, MUSHROOMS, RED PEPPER, LOCAL KALE

    $14

    vegan

  • BANGSILOG

    FRIED MILKFISH, GARLIC FRIED RICE, FRIED EGG, CHAYOTE ATCHARA

    $14

  • PANCIT PALABOK

    PANCIT PALABOK

    RICE NOODLES, ACHUETE SEAFOOD SAUCE, SHRIMP, SQUID, SMOKED FISH, EGG, CHICKPEAS

    $16

  • REGGIE’S PASTA ALIGUE

    ANGEL HAIR PASTA WITH CRABFAT SAUCE AND LUMP CRABMEAT

    $25

  • ARROZ CALDO

    CHICKEN RICE PORRIDGE, SMOKED FISH, SOFT BOILED EGG

    $12

  • CHORIZO BENEDICT

    POACHED EGGS, CHORIZO HUBAD, CALAMANSI HOLLANDAISE, BRIOCHE BUN

    $16

  • PINEAPPLE TOCINO LIEMPO

    PINEAPPLE TOCINO LIEMPO

    BRAISED PORK BELLY, GARLIC FRIED RICE, FRIED EGG, CHAYOTE RELISH

    $16

  • BEEF TAPSILOG

    FRIED BEEF JERKY, GARLIC FRIED RICE, FRIED EGG, CHAYOTE RELISH

    $16

  • STEVO’S BURGER

    OUR SIGNATURE USDA PRIME SHORT RIB PATTY WITH BLUE CHEESE AND CARAMELIZED ONIONS SERVED WITH KAMOTE FRIES

    $18

SAVORY BITES

  • GARLIC FRIED RICE

    WOK GARLIC FRIED RICE

    $4

  • TSISMIS VEGANFRIED RICE

    TSISMIS VEGANFRIED RICE

    FRIED RICE, GREEN BEANS, SPRING ONIONS

    $8

    vegan

  • HOUSE KAMOTE FRIES

    SWEET POTATO FRIES

    $7

  • BABYLOU’S LUMPIA

    FRIED SPRING ROLL WITH VEGETABLES

    $8

  • TINAPA CROQUETAS

    DEEP FRIED SMOKED FISH BALLS

    $12

  • TOCINO STRIPS

    HOUSE MAPLE GLAZED BACON

    $7

  • PINSIT FRITO

    FRIED PORK DUMPLING

    $10

COCKTAILS

  • La Chismosa

    Organic Tempranillo Red Wine, Hakutsuru Organic Nigori Sake, Grape Juice, Cinammon, Apple, Orange ($35 Pitcher / Serves 4)

    $12

  • TSISMIS MIMOSA

    SPARKLING CAVA, CALAMANSI JUICE, ORANGE BITTERS

    $12

  • TSISMIS BELLINI

    SPARKLING PROSECCO, MIWAKU NO MOMO PEACH SAKE, PEACH

    $12

& DESSERTS

  • Brazo de Mercedes Cup

    Chilled Merengue with Egg Yolk Creme

    $12

  • FRUITY HALO HALO

    Our Chilled Concoction of Coconut Sorbet, Fresh Seasonal Fruit, Coconut Jelly, and Coconut Juice topped with Pinipig (Filipino Rice Crispy)–– Non-vegan option with Ube Ice Cream

    $12

  • Leche Flan

    Egg-cream Custard With Sugar Caramel

    $10

  • MAJA BLANCA

    COCONUT PUDDING WITH SWEET CORN AND UBE BARQUILLO

    $9

  • SILVANAS

    Two Cashew MeringueWafers with Buttercream and Cookie Nut Crumble

    $10

  • SCOOP OF ICE CREAM

    Ube / Coconut

    $5

-

  • TSISMIS TSOKOLATE

    TSISMIS TSOKOLATE

    Filipino Hot Chocolate with Whipped Cream andMini Marshmallows

    $8

Boodleyan Sundays

A Philippine Feast Like No Other - Sundays 12-3pm (Reservations Required) 6 People Minimum
  • Boodle-yan

    Boodle-yan

    Boodle Fight: Military Camp Styleof Eating on Long Tables + Kamayan: The Practice Of EatingWith Your Hands - $45 Per Person (IncludesChismosaCocktail)