Our Menus

Isaw

deep fried pork bung served with sugar cane vinegar and soy dip

$8
Pork Belly Buns

slow-cooked pork belly served in milk buns with pickled cucumber and papaya

$9
Kamote Fries

sweet potato fries served with salted duck egg mayo (Gluten Free)

$7
Inasal Wings

grilled bacolod style inasal wings marinated in lemongrass, vinegar, garlic and Filipino spices (Gluten Free)

$9
Cheesy Baked Mussels

freshly baked mussels topped with creamy cheese (Gluten Free)

$12

Beef Bone Marrow Salpicao

roasted bone marrow cooked in garlic, soy and butter topped with fried garlic

$22
Sizzling Bulalo Steak

beef bone marrow cooked in a mushroom sauce served in a hot plate with peas and corn (Gluten Free)

$25
Aristocrat Chicken Barbeque

Chef Aris' version of Manila's famous aristocrat chicken bbq served with java rice

$17
Not Your Momma's Chicken Adobo

bone-in chicken thigh reversed braised ala Chef Aris' style

$17
Pork Belly Humba

slow-cooked pork belly marinated in soy, brown sugar, lotus flower, star anise and ginger

$20
Crispy Pata

deep-fried pork knuckles served with soy-vinegar dip (Gluten Free)

$28
Bangus Sisig

choice-cut milkfish belly served in a hot plate cooked Kapampangan-style with calamansi mayo (Gluten Free)

$18
Lechon Sisig

roasted pork belly served with House of F sauce on a hot pan (Gluten Free)

$18

Sexy Lemonade

mezcal, coconut water pandan, sugar, lemon juice

$14
Weng Weng

whiskey, vodka, tequila, rum, hibiscus grenadine, pineapple juice, lemon juice

$14
Jinggoy

gin, guyabano, yogurt, honey, lemon juice

$14
Papaloma

tequila, mezcal, grapefruit reduction, st. germaine, lime juice

$14
The Real Don Papa

rum, ube coconut cordial, saline, angostura

$14
Manila Mule

vodka, ginger syrup, honey, lime juice

$14
Mezcal Negroni

mezcal, vermouth, campari

$14

Wines

Cabernet Sauvignon (Red) Pinot Noir (Red) Sauvignon Blanca (White) Rose Sparkling Wine

$10
Beer

San Miguel Pale Pilsen San Miguel Light Red Horse

$7
Sangria Carafe

Coconut Sangria Carafe

$20

Appetizers