143 Orchard Street, New York, NY 10002 (646) 329-6875
powered by BentoBox
143 Orchard Street, New York, NY 10002 (646) 329-6875
Main content starts here, tab to start navigating

Our Menus

You can now order from us online! 

Order TSISMIS on Grubhub

Pica Pica

  • Almendras

    Truffled Marcona Almonds

    $7

    vegetarian

  • Aceitunas

    Our Version of Spiced Olives

    $7

    vegetarian

  • Babylou’s Lumpia

    Fried Spring Roll With Vegetables

    $8

    vegetarian

  • Kabuti Sliders

    Mushrooms and Seasonal Squash on Toasted Bread Roll

    $8

    vegetarian

  • Plato De Queso

    Our Cheese Selection

    $16

  • Kinilaw

    Seasonal Fresh Raw Fish Pickled Filipino-Style Ceviche

    $8

  • Tinapa Croquetas

    Deep Fried Smoked Fish Balls

    $10

  • Gambas

    SHRIMP WITH SHISHITO PEPPERS IN A GARLIC OLIVE OIL SAUCE

    $14

  • Kale Laing

    Kale Laing

    Local Kale Sautéed With Shrimp Paste and Coconut Milk

    $12

  • Jappy’s Wings

    SIGNATURE WINGS WITH OUR “TSISMIS” HOT MANGO SALSA

    $8

  • Salumeria

    Our Selection of Cured Meats

    $18

  • Pimientos

    Grilled Bell Peppers With Chorizo

    $9

  • Chistorra Con Ajos

    SPICY SAUSAGE WITH ONIONS AND GARLIC

    $8

  • Liempo kawali

    Crispy Pork Strips

    $10

  • Pinsit Frito

    Fried Pork Dumpling

    $8

Ensaladas

  • Ensaladang Pampagana

    Savory Salad With Mangoes, Tomatoes and Salted Duck Egg in a Calamansi Vinaigrette

    $12

  • Pinoy Caesar

    Pinoy Caesar

    Romaine Lettuce With Garlic Croutons and “tuyo” Flakes in a Spicy Caesar Dressing

    $16

  • EQ’s Pinakbet Salad

    Eggplant, Long Beans, Yellow Squash, Okra Served With Bagoong Sauce and Mango Salsa

    $16

Sopas

  • Monggong Sabaw

    Monggong Sabaw

    Mung Bean Soup With Lemongrass and Tofu

    $8

    vegetarian

  • Pancit Molo

    Pork Dumpling Soup With Spring Onion and Garlic

    $12

Platitos

  • Chayote Atchara

    Mexican Squash Relish

    $6

    vegetarian

  • MANGO JICAMA SLAW

    TOSSED MEXICAN TURNIP

    $6

    vegetarian

  • Gulay Guisado

    Seasonal Leafy Greens Sautéed in Olive Oil & Garlic

    $8

    vegetarian

  • House Kamote Fries

    Sweet Potato Fries

    $7

    vegetarian

  • House Green Fries

    Zucchini & Mushroom Fries

    $7

    vegetarian

  • Wok Garlic Fried Rice

    $4

    vegetarian

  • Steamed Jasmine Rice

    $3

    vegetarian

  • MANGO SALSA

    MANGO SALSA

    TSISMIS SIGNATURE SALSA

    $7

    vegetarian

  • SEAWEED SALAD

    PICKLED JAPANESE WAKAME SEAWEED

    $6

    vegetarian

Platos

  • Pancit Bihon

    Pancit Bihon

    Wok Fried Mung Bean Vermicelli With Sauteed Vegetables and Tofu

    $16

    vegan

  • Reggie’s Pasta Aligue

    Angel Hair Pasta With Crab Fat Sauce and Lump Crabmeat

    $18

  • Sinigang

    Our Tamarind Soup With Salmon Fillet, Eggplant, Daikon, and Bok Choy

    $22

  • Pritong Isda

    Pritong Isda

    Fried Bangus (Milkfish) Belly With Chayote and Quinoa

    $22

  • Adobong Manok Dilaw

    Roasted Chicken in a Turmeric Soy Sauce With Smoked Eggplant

    $20

  • Stevo’s Burger

    OUR SIGNATURE USDA PRIME SHORT RIB PATTY WITH BLUE CHEESE AND CARAMELIZED ONIONS ON A TOASTED BRIOCHE BUN SERVED WITH KAMOTE FRIES

    $18

  • Beefsteak Tagalog

    Grilled Ny Strip Topped With Caramelized Onions in a Garlic Calamansi Soy Sauce With Baby Potatoes

    $28

  • Kare Kare

    BRAISED OXTAIL IN A GROUND PEANUT-RICE SAUCE WITH BOK CHOY, EGGPLANT AND GREEN BEANS

    $25

  • INIHAW NA RIBS

    GRILLED BABY BACK RIBS IN A “PINOY BBQ” MARINADE WITH VEGETABLES AND GARLIC RICE

    $25

Postres

  • Maja Blanca

    Maja Blanca

    Coconut Pudding With Sweet Corn and Ube Barquillo

    $8

  • Tropical Sundae

    Assorted Ice Cream Flavors With Chocolate Crumble

    $7

  • Fruity Halo Halo

    Chilled Mixture of Fresh Tropical Fruits With Coconut Sorbet and Coconut Juice

    $8

  • Silvanas

    Cashew Meringue Wafers With Buttercream and Cookie Nut Crumble

    $6

  • SCOOP OF ICE CREAM

    UBE / MANGO / COCONUT

    $3

Cocktails

  • A La Bira

    A La Bira

    Daiginjo Osakaya Chobei Sake, Bruno Marino Sweet Vermouth, Aperol, Artichoke Liqueur, Bitters

    $13

  • Baguio Passage

    Yatsushika Junmai Sake, Cucumber, Olive Juice, Infused Basil, Celery Bitters

    $12

  • Boracay Beach

    Yatsushika Junmai Sake, Miwaku No Momo Peach Sake, Passionfruit, Ginger Galangal

    $15

  • La Chismosa

    La Chismosa

    Organic Tempranillo Red Wine, Hakutsuru Organic Nigori Sake, Grape Juice, Cinammon, Apple, Orange ($35 Pitcher / Serves 4)

    $12

  • Dama De Noche

    Paul De Coste Sparkling, Kuroushi Junmai Ginjo Sake, Lillet Red, Hakutsuru Plum Sake, Vanilla

    $15

  • Mindanao Valley

    Daiginjo Osakaya Chobei Sake, Red Bell Pepper, Beet, Yuzu Lemon, Chipotle, Cayenne, Rhubarb Bitters

    $15

  • Pickle Pepper Punch

    Pickle Pepper Punch

    Hakutsuru Organic Nigori Sake, Pineapple, Pickle Juice, Ginger, Thai Chili Pepper, Mint ($45 Pitcher / Serves 4)

    $15

  • Where Else

    Akashi-Tai Honjozo Sake, Mango Sake, Pink Grapefruit, Turmeric, Orange Bitters

    $13

Beer

  • Bronx No Resolutions Ipa

    $8

  • Ommegang Witte

    $8

  • San Miguel Cerveza Negra

    $8

  • San Miguel Pale Pilsen

    $8

  • San Miguel Red Horse Lager

    $8

Cider

  • Original Sin

    $8

Sake

  • Hakutsuru Organic Nigori

    Dry and Light Bodied With Floral Notes

  • Yatsushika Junmai

    Rich Sake With Smooth Aftertaste

  • Osakaya Chobei Daiginjo

    Perfectly Balanced Fruity Flavor

  • Akashi-Tai Honjozo

    A Discrete Nose With Lime, Lemon and Straw, Dry Start With a Citrus Finish

  • Kuroushi Omachi Junmai Ginjo

    Holds an Aroma of Muscut Grapes and Citrus Fruits With an Elegant Long Finish

  • Shichida Junmai Ginjo

    A Beautiful Aroma of White Flowers and Peaches With a Body of Richness That Is Very Southern Kyushu Style of Sake

Sparkling

  • Paul De Coste

    Blanc De Blanc Nv (France)

    Glass $12

    Bottle $45

  • Moli Parellada

    Brut Nature Cava Barcelona (Spain)

    Glass $16

    Bottle $60

  • Prosecco D.O.C.

    Extra Dry Romio Nv (Italy)

    Glass $14

    Bottle $50

  • Francis Coppola Winery

    Sofia Blanc De Blanc (Usa)

    Glass $18

    Bottle $70

  • CUVÉE DES BARONS

    BRUT ROSE NV (FRANCE)

White

  • Albarino Terras Gauda

    Rias Baixas 2017 (Spain)

    Glass $17

    Bottle $70

  • Domaine Lagrande Parcelle

    Chenin Blanc Loire 2014 (France)

    Glass $12

    Bottle $50

  • Domaine De La Chaise Touraine

    Sauvignon Blanc 2017 (France)

    Glass $11

    Bottle $45

  • Pinot Grigio D.O.C.

    Colli vicentini Seale 2018 (Italy)

    Glass $10

    Bottle $35

  • MILLBROOK CHARDONNAY RESERVE

    HUDSON NEW YORK 2016 (USA)

    Glass $16

    Bottle $65

Rosé

  • Dominio De Punctum

    Organic Rose Castilla 2018 (Spain)

    Glass $12

    Bottle $45

  • Domaine Perzinsky Porquerolles

    Cote De Provence Rose 2018 (France)

    Glass $15

    Bottle $55

Red

  • Navarra Logos II

    Crianza Tempranillo/Cab 2011 (Spain)

    Glass $16

    Bottle $60

  • Chateau Auguste

    Organic Merlot/Cab 2015 (France)

    Glass $13

    Bottle $55

  • Nero D’avola I.G.P.

    Baglio Gibelina Zahir Sicily 2014 (Italy)

    Glass $10

    Bottle $45

  • DOMAINE ELODIE BALME

    COTE DU RHÔNE 2017 (FRANCE)

    Glass $12

    Bottle $50

  • YAWHILL VALLEY

    PINOT NOIR OREGON 2015 (USA)

    Glass $16

    Bottle $65

Champagne

  • Champagne Taittinger

    Brut Nv (France)

    $115

  • CHAMPAGNE METISSE EXTRA BRUT (NV)

    OLIVIER HORIOT (FRANCE)

    $105

  • Champagne AUTREAU 1ER CRU

    BRUT ROSE NV (FRANCE)

White

  • Galerna Verdejo

    Organic La Mancha 2018 (Spain)

    $35

  • Lobetia Chardonnay

    Organic Castilla 2018 (Spain)

    $40

  • Pablo Claro

    Sauvignon Blanc Organic Castilla 2018 (Spain)

    $60

  • Pago Del Vicario

    Blanco De Tempranillo 2016 (Spain)

    $50

  • Alain Geoffrey Petit Chablis

    Burgundy Chardonnay 2017 (France)

    $65

  • Pouilly Fume La Charmette

    Loire 2018 (France)

    $70

  • Riesling Laurent Barth

    Alsace 2015 (France)

    $65

  • Pinot Blanc Louis Sipp

    Alsace 2017 (France)

    $45

  • Verdicchio Le Vaglie

    Santa Barbara Marche 2017 (Italy)

    $60

  • Cantine Di Marzo Greco Di Tufo D.O.C.G.

    Campagnia 2017 (Italy)

    $50

  • Regaleali Tasca D’almerita

    Sicily 2017 (Italy)

    $45

  • Vermentino LE GIARE

    ORGANIC SARDINIA 2017 (ITALY)

    $50

  • Sola Paso Robles

    Chardonnay California 2015 (Usa)

    $50

  • Husch Vineyards Chenin Blanc

    Mendocino California 2017 (Usa)

    $55

  • FORGE CELLARS

    RIESLING NEW YORK 2017 (USA)

    $60

  • Adelsheim Vineyard

    Willamette Valley Chardonnay Oregon 2016 (Usa)

    $70

Rosé

  • Chateau D'esclans Whispering Angel

    Cote De Provence 2018 (France)

    $75

  • Chateau Cohola

    Cote Du Rhone Organic 2017-18 (France)

    $65

  • Gerard Berthrand

    Rose Languedoc Rousillon 2018 (France)

    $55

Red

  • Galerna Garnacha

    Organic Castilla 2017 (Spain)

    $40

  • Pablo Claro

    Cabernet-Graciano Bio 2016 (Spain)

    $45

  • Abadia Mediterrania

    Priorat 2010 (Spain)

    $95

  • Ribera Del Duero

    Valduero Reserva 2011 (Spain)

    $105

  • Vina Bujanda

    Gran Reserva Rioja 2010 (Spain)

    $85

  • Serna Imperial Rioja Reserva

    Tempranillo 2010 (Spain)

    $75

  • LE PLAN DES MOINES GIGONDAS

    RHONE 2016 (FRANCE)

    $85

  • Savigny Les Beaune

    Claude Et Catherine Marechal v.v 2015 (France)

    $95

  • Chateau Laborde Lalande De Pomerol

    Bordeaux 2014 (France)

    $75

  • Chateau Mongravey Margaux

    Bordeaux 2015 (France)

    $95

  • Chateau Tour Sieujean Pauillac

    Cru Bourgeois Bordeaux 2012 (France)

    $110

  • Chateau De Haute-Serre

    Malbec Cahors 2015 (France)

    $50

  • Santa Barbara

    Marche Rosso Stefano Antonuci 2012 (Italy)

    $80

  • Barolo Cascina Del Torcc

    Piemonte 2014 (Italy)

    $70

  • Rosso Di Montalcino Armilla

    Tuscany 2015 (Italy)

    $75

  • Villa Papiano Le Papesse De Papiano

    Doc Emilia Romagna 2016 (Italy)

    $55

  • Catina Di Monteforte Amarone D.O.C.

    Veneto 2013 (Italy)

    $95

  • Barbaresco Albesani Santo Stefano D.O.C.G.

    Piemonte 2011 (Italy)

    $110

  • Syrah Sola

    Mendocino California 2015 (Usa)

    $50

  • Zinfandel Sola

    Sierra Foothills California 2016 (Usa)

    $45

  • WÖLFFER ESTATE VINEYARDS

    CABERNET FRANC LONG ISLAND 2016 (USA)

    $65

  • WATER STONE WINERY MERLOT

    NAPA VALLEY 2015 (USA)

    $75

  • Cabernet Sauvignon Texbook Winery

    Napa California 2016 (Usa)

    $80

  • KING ESTATE VINEYARD PINOT NOIR

    VILLIAMETTE VALLEY OREGON 2016 (USA)

    $85

Juices

  • Calamansi

    $6

  • Mango

    $6

  • Buko

    $6

Sodas

  • House Calamansi Soda

    $5

  • Cola

    $5

  • Ginger Ale

    $5

  • Root Beer

    $5

  • Cranberry-Lime

    $5

SPARKLING WATER

  • BOTTLE

    $4

Coffee

  • Nespresso Single

    $3

  • Nespresso Lunggo

    $5

  • Nespresso Cappuccino

    $6

Tea

TEAPOT $8

  • COCO VANILLE

    ORGANIC BLACK TEA EXPERTLY BLENDED WITH SHREDDED COCONUT TO BRING YOU THE TROPICS IN YOUR CUP (INDIA)

  • GINGER PEACH

    A WARM, INVITING CUP OF MELLOW ORGANIC BLACK TEA WITH FRUITY NOTES TO ROUND OUT ANY MEAL (INDIA)

  • VALENTINA ROSE

    A FRAGRANT CUP OF BLACK TEA WITH RED FRUITS, ROSE AND A MILD TASTE OF VANILLA - A GARDEN IN YOUR CUP (INDIA)

  • GENMAICHA GREEN

    AN ENERGIZING AND UPLIFTING CUP OF JAPANESE GREEN TEA FULL OF POLYPHENOLS TO GIVE YOU FOCUS AND HEALTH (JAPAN)

  • HERBAL ELIXIR

    OUR HERBAL ELIXIR TO CHASE AWAY COLDS, THE WINTER BLUES OR SUMMER CHILLS - EASE YOUR WAY TO WELLNESS (VARIOUS)

  • MYSTIC MINT

    A REFRESHING AROMATIC BLEND OF MINT AND HERBS TO BRING YOU CALM AND DIGESTIVE WELLNESS NATURALLY WITHOUT CAFFEINE (VARIOUS)

Brunch

Served Saturdays and Sundays
from 12 to 3pm

Platos

  • BIBINGKA DE QUESO

    GLUTINOUS RICE CAKE, PARMESAN CHEESE

    $6

    vegetarian

  • BRIOCHE FRENCH TOAST

    BRIOCHE FRENCH TOAST

    UBE BUTTER, MAPLE SYRUP, FRESH BERRIES

    $12

    vegetarian, vegan

  • MANGO JICAMA SALAD

    $10

    WITH GRILLED CHICKEN BREAST $4

    WITH CHORIZO HUBAD $4

    WITH TAPA $4

  • TOFU VEGAN SCRAMBLE

    TURMERIC TOFU, MUSHROOMS, RED PEPPER, LOCAL KALE

    $14

    vegan

  • BANGSILOG

    FRIED MILKFISH, GARLIC FRIED RICE, FRIED EGG, CHAYOTE ATCHARA

    $14

  • PANCIT PALABOK

    PANCIT PALABOK

    RICE NOODLES, ACHUETE SEAFOOD SAUCE, SHRIMP, SQUID, SMOKED FISH, EGG, CHICKPEAS

    $14

  • REGGIE’S PASTA ALIGUE

    ANGEL HAIR PASTA WITH CRABFAT SAUCE AND LUMP CRABMEAT

    $18

  • ARROZ CALDO

    CHICKEN RICE PORRIDGE, SMOKED FISH, SOFT BOILED EGG

    $11

  • CHORIZO BENEDICT

    POACHED EGGS, CHORIZO HUBAD, CALAMANSI HOLLANDAISE, BRIOCHE BUN

    $14

  • PINEAPPLE TOCINO LIEMPO

    PINEAPPLE TOCINO LIEMPO

    BRAISED PORK BELLY, GARLIC FRIED RICE, FRIED EGG, CHAYOTE RELISH

    $16

  • BEEF TAPSILOG

    FRIED BEEF JERKY, GARLIC FRIED RICE, FRIED EGG, CHAYOTE RELISH

    $14

  • STEVO’S BURGER

    OUR SIGNATURE USDA PRIME SHORT RIB PATTY WITH BLUE CHEESE AND CARAMELIZED ONIONS SERVED WITH KAMOTE FRIES

    $18

SAVORY BITES

  • BABYLOU’S LUMPIA

    FRIED SPRING ROLL WITH VEGETABLES

    $8

  • HOUSE KAMOTE FRIES

    SWEET POTATO FRIES

    $7

  • MANGO SALSA

    TSISMIS SIGNATURE SALSA

    $7

  • GARLIC FRIED RICE

    WOK GARLIC FRIED RICE

    $4

  • TSISMIS VEGANFRIED RICE

    TSISMIS VEGANFRIED RICE

    FRIED RICE, GREEN BEANS, SPRING ONIONS

    $8

    vegan

  • TINAPA CROQUETAS

    DEEP FRIED SMOKED FISH BALLS

    $10

  • TOCINO STRIPS

    HOUSE MAPLE GLAZED BACON

    $7

  • PINSIT FRITO

    FRIED PORK DUMPLING

    $8

COCKTAILS

  • ROSA Y CALMA

    ROSA Y CALMA

    WHITE SANGRIA: ORGANIC VIURA WHITE WINE, GOZENSHU NIGORI SAKE, GINGER, BLUEBERRY, LEMON

    $12

  • CARIÑOSA

    SPARKLING PAUL DE COSTE, PLUM SAKE, VIOLETTE LIQUEUR, LAVENDER BITTERS

    $12

  • JAPPY CALAMANSETTE

    MARIE BRIZARD ANISETTE, CALAMANSI JUICE, LEMON JUICE, SPARKLING WATER

    $12

  • TSISMIS MIMOSA

    SPARKLING CAVA, CALAMANSI JUICE, ORANGE BITTERS

    $12

  • TSISMIS BELLINI

    SPARKLING PROSECCO, MIWAKU NO MOMO PEACH SAKE, PEACH

    $12

& DESSERTS

  • MAJA BLANCA

    COCONUT PUDDING WITH SWEET CORN AND UBE BARQUILLO

    $8

  • CHOC*NUT SUNDAE

    CHOC*NUT ICE CREAM WITH CHOCOLATE CRUMBLE

    $7

  • FRUITY HALO HALO

    CHILLED MIXTURE OF FRESH TROPICAL FRUITS WITH COCONUT SORBET AND COCONUT JUICE

    $8

  • SILVANAS

    CASHEW MERINGUE WAFERS WITH BUTTERCREAM AND COOKIE NUT CRUMBLE

    $6

  • SCOOP OF ICE CREAM

    UBE / MANGO COCONUT / CHOC*NUT

    $3

-

  • TSISMIS TSOKOLATE

    TSISMIS TSOKOLATE

    Hot Chocolate served in our own mug

    $6